Concepedia

Cony Gauche

CG

10

Publications

488

Citations

10

H-Index

2004

Active since

Affiliations

Departamento de Ciência e Tecnologia(Current)

Universidade Federal de Santa Catarina

Universidade Estadual de Campinas (UNICAMP)

Cony Gauche is an author at Departamento de Ciência e Tecnologia specializing in engineering, natural sciences, and food chemistry.

Top concepts

EngineeringBiochemistryFood ChemistryNatural SciencesBotanyChemistryBiotechnologyPlant PhysiologyHealthPolymer Science

Publications per year

2004–2021

10

Publications

10

Physical properties of yoghurt manufactured with milk whey and transglutaminase

Cony Gauche, Thays Tomazi, Pedro Luiz Manique Barreto et al. · LWT · 2008 · 117 citations

Biomanufacturing, Food Physic, Milk Whey +7

Colour stability of anthocyanins from Isabel grapes (Vitis labrusca L.) in model systems

Marilde T. Bordignon‐Luiz, Cony Gauche, Eliana Fortes Gris et al. · LWT · 2006 · 95 citations

Food Chemistry, Biology, Plant Analysis +10

Crosslinking of milk whey proteins by transglutaminase

Cony Gauche, Joana T.C. Vieira, Paulo José Ogliari et al. · Process Biochemistry · 2008 · 93 citations

Protein Chemistry, Milk Whey Proteins, Biochemistry +4

Effect of pH on the copigmentation of anthocyanins from Cabernet Sauvignon grape extracts with organic acids

Cony Gauche, Elisa da Silva Malagoli, Marilde Terezinha Bordignon Luiz · Scientia Agricola · 2010 · 63 citations · Full text

Food Chemistry, Natural Pigments, Biochemistry +13

Effect of thermal treatment on whey protein polymerization by transglutaminase: Implications for functionality in processed dairy foods

Cony Gauche, Pedro Luiz Manique Barreto, Marilde T. Bordignon‐Luiz · LWT · 2009 · 53 citations

Rows per page

1–5 of 10