Eliana Fortes Gris

Colour stability of anthocyanins from Isabel grapes (Vitis labrusca L.) in model systems

Marilde T. Bordignon‐Luiz, Cony Gauche, Eliana Fortes Gris et al. · LWT · 2006 · 95 citations

Agriculture, Food Science, Plant Sciences +14

Caffeic acid copigmentation of anthocyanins from Cabernet Sauvignon grape extracts in model systems

Eliana Fortes Gris, Eduardo Antônio Ferreira, Leila Denise Falcão et al. · Food Chemistry · 2005 · 87 citations

Agriculture, Food Science, Plant Sciences +13

Improving stability of antioxidant compounds from Plinia cauliflora (jabuticaba) fruit peel extract by encapsulation in chitosan microparticles

Bruna Reis Pimenta Cabral, Paula Martins de Oliveira, Guilherme M. Gelfuso et al. · Journal of Food Engineering · 2018 · 75 citations

Agriculture, Food Science, Pharmaceutics +13

Proanthocyanidin profile and antioxidant capacity of Brazilian Vitis vinifera red wines

Eliana Fortes Gris, Fulvio Mattivi, Eduardo Antônio Ferreira et al. · Food Chemistry · 2010 · 71 citations · Full text

Agriculture, Biochemistry, Enology +17

Phenolic profile and effect of regular consumption of Brazilian red wines on in vivo antioxidant activity

Eliana Fortes Gris, Fulvio Mattivi, Eduardo Antônio Ferreira et al. · Journal of Food Composition and Analysis · 2013 · 65 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +17