Eduardo Antônio Ferreira

Caffeic acid copigmentation of anthocyanins from Cabernet Sauvignon grape extracts in model systems

Eliana Fortes Gris, Eduardo Antônio Ferreira, Leila Denise Falcão et al. · Food Chemistry · 2005 · 87 citations

Agriculture, Food Science, Plant Sciences +13

Proanthocyanidin profile and antioxidant capacity of Brazilian Vitis vinifera red wines

Eliana Fortes Gris, Fulvio Mattivi, Eduardo Antônio Ferreira et al. · Food Chemistry · 2010 · 71 citations · Full text

Agriculture, Biochemistry, Enology +17

Phenolic profile and effect of regular consumption of Brazilian red wines on in vivo antioxidant activity

Eliana Fortes Gris, Fulvio Mattivi, Eduardo Antônio Ferreira et al. · Journal of Food Composition and Analysis · 2013 · 65 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +17

Application of the Metal–Organic Framework [Eu(BTC)] as a Luminescent Marker for Gunshot Residues: A Synthesis, Characterization, and Toxicity Study

M. A. Lucena, Marina F. L. Oliveira, Aline M. Arouca et al. · ACS Applied Materials & Interfaces · 2016 · 62 citations

Natural Sciences, Chemistry, Materials Science +13

Stilbenes and Tyrosol as Target Compounds in the Assessment of Antioxidant and Hypolipidemic Activity of <i>Vitis vinifera</i> Red Wines from Southern Brazil

Eliana Fortes Gris, Fulvio Mattivi, Eduardo Antônio Ferreira et al. · Journal of Agricultural and Food Chemistry · 2011 · 61 citations

Agriculture, Enology, Nutritional Sciences +15