Improving stability of antioxidant compounds from Plinia cauliflora (jabuticaba) fruit peel extract by encapsulation in chitosan microparticles - Concepedia

Concepedia

Publication | Closed Access

Improving stability of antioxidant compounds from Plinia cauliflora (jabuticaba) fruit peel extract by encapsulation in chitosan microparticles

73

Citations

29

References

2018

Year

Bruna Reis Pimenta Cabral, Paula Martins de Oliveira, Guilherme M. Gelfuso, Tatyane de Souza Cardoso Quintão, Juliano Alexandre Chaker, Margô Gomes de Oliveira Karnikowski, Eliana Fortes Gris

Journal of Food Engineering

Chitosan MicroparticlesNutraceutical IngredientFruit Peel ExtractBiotechnologyAntioxidant CompoundsPhytochemicalPharmacology

References

	Year	Citations

Page 1