Pedro Luiz Manique Barreto

Thermal degradation of edible films based on milk proteins and gelatin in inert atmosphere

Pedro Luiz Manique Barreto, Alfredo T. N. Pires, Valdir Soldi · Polymer Degradation and Stability · 2002 · 259 citations

Materials Science, Food Chemistry, Chemical Engineering +12

Characterization of antioxidant methylcellulose film incorporated with α-tocopherol nanocapsules

Carolina Montanheiro Noronha, Sabrina Matos de Carvalho, Renata Calegari Lino et al. · Food Chemistry · 2014 · 158 citations

Characterization and evaluation of physicochemical and antimicrobial properties of zein nanoparticles loaded with phenolics monoterpenes

Cleonice Gonçalves da Rosa, Matheus Vinícius de Oliveira Brisola Maciel, Sabrina Matos de Carvalho et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2015 · 138 citations

Phenolics Monoterpenes, Chemical Engineering, Engineering +6

Optimization of the extraction of carrageenan from Kappaphycus alvarezii using response surface methodology

Vanessa Webber, Sabrina Matos de Carvalho, Paulo José Ogliari et al. · Food Science and Technology · 2012 · 134 citations · Full text

Solvent Extraction, Engineering, Botany +16

Physical properties of yoghurt manufactured with milk whey and transglutaminase

Cony Gauche, Thays Tomazi, Pedro Luiz Manique Barreto et al. · LWT · 2008 · 117 citations

Biomanufacturing, Food Physic, Milk Whey +7