Concepedia

Paulo José Ogliari

PJ

15

Publications

987

Citations

13

H-Index

2001

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Departamento de Ciência e Tecnologia

Universidade Estadual de Campinas (UNICAMP)

Brazilian Agricultural Research Corporation

Paulo José Ogliari is an author at Universidade Federal de Santa Catarina specializing in health sciences, food chemistry, and food processing.

Top concepts

Publications per year

2001–2014

15

Publications

15

Evaluation of some hemato-immunological parameters in the shrimp Farfantepenaeus paulensis submitted to environmental and physiological stress

Luciane Maria Perazzolo, Rogério Gargioni, Paulo José Ogliari et al. · Aquaculture · 2002 · 169 citations

, , +6

Optimization of the extraction of carrageenan from Kappaphycus alvarezii using response surface methodology

Vanessa Webber, Sabrina Matos de Carvalho, Paulo José Ogliari et al. · Food Science and Technology · 2012 · 134 citations · Full text

, , +16

Physical properties of yoghurt manufactured with milk whey and transglutaminase

Cony Gauche, Thays Tomazi, Pedro Luiz Manique Barreto et al. · LWT · 2008 · 117 citations

, , +7

Barley β-glucans extraction and partial characterization

V. M. Limberger-Bayer, Alícia de Francisco, A Apri Satriawan Chan et al. · Food Chemistry · 2014 · 105 citations

Crosslinking of milk whey proteins by transglutaminase

Cony Gauche, Joana T.C. Vieira, Paulo José Ogliari et al. · Process Biochemistry · 2008 · 93 citations

, , +4

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