Marilde Terezinha Bordignon Luiz

Publications

128

Citations

H-Index

2010

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Marilde Terezinha Bordignon Luiz is an author at Universidade Federal de Santa Catarina specializing in food chemistry, analytical chemistry, and breast cancer.

Top concepts

HealthMedicineChemistryPathologyBiochemistryPharmacologyBreast CancerFood ChemistryNatural PigmentsNatural Sciences

Publications per year

2010–2017

Publications

Aqueous extract from pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell show activity against breast cancer cell line MCF-7 and Ehrlich ascites tumor in Balb-C mice

Josiane Hilbig, Priscila de Britto Policarpi, Valdelúcia M.A.S. Grinevicius et al. · Journal of Ethnopharmacology · 2017 · 65 citations

Oncogenic Agent, Medicine, Pathology +6

Effect of pH on the copigmentation of anthocyanins from Cabernet Sauvignon grape extracts with organic acids

Cony Gauche, Elisa da Silva Malagoli, Marilde Terezinha Bordignon Luiz · Scientia Agricola · 2010 · 63 citations · Full text

Food Chemistry, Natural Pigments, Biochemistry +13

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