Concepedia

Priscila de Britto Policarpi

PD

Statistics

Publications

5

Citations

199

H-Index

5

Active since

2016

Affiliations

Universidade Federal de Santa Catarina(Current)

Brazilian Agricultural Research Corporation

Instituto de Tecnologia de Alimentos

Universidad de la República de Uruguay

Empresa de Pesquisa Agropecuária do Rio Grande do Norte

Priscila de Britto Policarpi is an author at Universidade Federal de Santa Catarina specializing in pharmacology, biosynthesis, and food chemistry.

Top concepts

Publications per year

2016–2018

5

Publications

5

Aqueous extract from pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell show activity against breast cancer cell line MCF-7 and Ehrlich ascites tumor in Balb-C mice

Josiane Hilbig, Priscila de Britto Policarpi, Valdelúcia M.A.S. Grinevicius et al. · Journal of Ethnopharmacology · 2017 · 65 citations

, , +6

Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products

Priscila de Britto Policarpi, Leticia Turcatto, Fernanda Demoliner et al. · Food Research International · 2017 · 60 citations

, , +5

Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile

Fernanda Demoliner, Priscila de Britto Policarpi, Juliano Carvalho Ramos et al. · Food Research International · 2018 · 31 citations

, , +9

Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part II: Phenolic compounds profile

Fernanda Demoliner, Priscila de Britto Policarpi, Lúcio Flavo Lopes Vasconcelos et al. · Food Research International · 2018 · 26 citations

, , +10

Impact of pecan nut shell aqueous extract on the oxidative properties of margarines during storage

Paula Cristina Engler Ribeiro, Priscila de Britto Policarpi, Andrea Dal Bo et al. · Journal of the Science of Food and Agriculture · 2016 · 17 citations

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