Priscila de Britto Policarpi

Aqueous extract from pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell show activity against breast cancer cell line MCF-7 and Ehrlich ascites tumor in Balb-C mice

Josiane Hilbig, Priscila de Britto Policarpi, Valdelúcia M.A.S. Grinevicius et al. · Journal of Ethnopharmacology · 2017 · 68 citations

Medicine, Oncology, Pharmacology +14

Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products

Priscila de Britto Policarpi, Leticia Turcatto, Fernanda Demoliner et al. · Food Research International · 2017 · 61 citations

Agriculture, Food Science, Nutritional Sciences +16

Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile

Fernanda Demoliner, Priscila de Britto Policarpi, Juliano Carvalho Ramos et al. · Food Research International · 2018 · 31 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part II: Phenolic compounds profile

Fernanda Demoliner, Priscila de Britto Policarpi, Lúcio Flavo Lopes Vasconcelos et al. · Food Research International · 2018 · 26 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Impact of pecan nut shell aqueous extract on the oxidative properties of margarines during storage

Paula Cristina Engler Ribeiro, Priscila de Britto Policarpi, Andrea Dal Bo et al. · Journal of the Science of Food and Agriculture · 2016 · 17 citations

Agriculture, Food Science, Nutritional Sciences +13