Concepedia
Statistics
Publications
1
Citations
17
H-Index
Active since
2016
Affiliations
Universidade Federal de Santa Catarina(Current)
Andrea Dal Bo is an author at Universidade Federal de Santa Catarina.
Publications per year
2016–2016
Impact of pecan nut shell aqueous extract on the oxidative properties of margarines during storage
Paula Cristina Engler Ribeiro, Priscila de Britto Policarpi, Andrea Dal Bo et al. · Journal of the Science of Food and Agriculture · 2016 · 17 citations
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