Lúcio Flavo Lopes Vasconcelos

Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile

Fernanda Demoliner, Priscila de Britto Policarpi, Juliano Carvalho Ramos et al. · Food Research International · 2018 · 31 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part II: Phenolic compounds profile

Fernanda Demoliner, Priscila de Britto Policarpi, Lúcio Flavo Lopes Vasconcelos et al. · Food Research International · 2018 · 26 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Selection of mango rosa genotypes in a breeding population using the multivariate-biplot method

Maria Clideana Cabral Maia, Lúcio Borges de Araújo, Carlos Tadeu dos Santos Dias et al. · Ciência Rural · 2016 · 16 citations · Full text

Agriculture, Plant Breeding, Plant Sciences +17

'Tommy Atkins' mango trees subjected to high density planting in subhumid tropical climate in northeastern Brazil

Carlos Antônio Ferreira de Sousa, Maria Irisvalda Leal Gondim Cavalcanti, Lúcio Flavo Lopes Vasconcelos et al. · Pesquisa Agropecuária Brasileira · 2012 · 14 citations · Full text

Life Sciences, Agronomy, Plant Sciences +12

Principal Component and Biplot Analysis in the Agro-industrial Characteristics of Anacardium spp.

Maria Clideana Cabral Maia, A. da S. Almeida, Lúcio Borges de Araújo et al. · European Scientific Journal ESJ · 2019 · 12 citations · Full text

Agriculture, Agronomy, Plant Sciences +12