Concepedia

Fernanda Demoliner

FD

4

Publications

136

Citations

4

H-Index

2017

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Brazilian Agricultural Research Corporation

Universidad de la República de Uruguay

Instituto de Tecnologia de Alimentos

Empresa de Pesquisa Agropecuária do Rio Grande do Norte

Fernanda Demoliner is an author at Universidade Federal de Santa Catarina specializing in food chemistry, nutrition, and oxidative stress.

ORCID

Top concepts

Publications per year

2017–2020

4

Publications

4

Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products

Priscila de Britto Policarpi, Leticia Turcatto, Fernanda Demoliner et al. · Food Research International · 2017 · 60 citations

, , +5

Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile

Fernanda Demoliner, Priscila de Britto Policarpi, Juliano Carvalho Ramos et al. · Food Research International · 2018 · 31 citations

, , +9

Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part II: Phenolic compounds profile

Fernanda Demoliner, Priscila de Britto Policarpi, Lúcio Flavo Lopes Vasconcelos et al. · Food Research International · 2018 · 26 citations

, , +10

Improving the nutritional and phytochemical compounds of a plant‐based milk of sapucaia nut cake using block freeze concentration

Fernanda Demoliner, Letícia Turcatto de Carvalho, Gabriela Rodrigues de Liz et al. · International Journal of Food Science & Technology · 2020 · 19 citations

, , +14

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