Concepedia

Letícia Turcatto de Carvalho

LT

1

Publications

19

Citations

1

H-Index

2020

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Letícia Turcatto de Carvalho is an author at Universidade Federal de Santa Catarina specializing in food chemistry, food technology, and oxidative stress.

Top concepts

Publications per year

2020–2020

1

Publications

1

Improving the nutritional and phytochemical compounds of a plant‐based milk of sapucaia nut cake using block freeze concentration

Fernanda Demoliner, Letícia Turcatto de Carvalho, Gabriela Rodrigues de Liz et al. · International Journal of Food Science & Technology · 2020 · 19 citations

, , +14

Rows per page

1–1 of 1