Gabriela Rodrigues de Liz

Survival of Bifidobacterium BB-12 microencapsulated with full-fat goat’s milk and prebiotics when exposed to simulated gastrointestinal conditions and thermal treatments

Silvani Verruck, Mariana Wolf de Carvalho, Gabriela Rodrigues de Liz et al. · Small Ruminant Research · 2017 · 62 citations

Probiotic, Caprine, Microbial Contamination +5

Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat’s milk Frozen Yogurt and Escherichia coli in the large intestine

Silvani Verruck, Clarissa Barretta, Marília Miotto et al. · Food Research International · 2019 · 58 citations

Gravitational assisted three-stage block freeze concentration process for producing enriched concentrated orange juice (Citrus sinensis L.): Multi-elemental profiling and polyphenolic bioactives

Isabel Cristina da Silva Haas, Juliana Santos de Espindola, Gabriela Rodrigues de Liz et al. · Journal of Food Engineering · 2021 · 37 citations

Food Chemistry, Polyphenolics, Engineering +11

Effect of full-fat goat's milk and prebiotics use on Bifidobacterium BB-12 survival and on the physical properties of spray-dried powders under storage conditions

Silvani Verruck, Gabriela Rodrigues de Liz, Carolinne Odebrecht Dias et al. · Food Research International · 2018 · 33 citations

Nutrition, Shelf Life, Food Spoilage +12

Stability of bifidobacteria entrapped in goat’s whey freeze concentrate and inulin as wall materials and powder properties

Gabriela Rodrigues de Liz, Silvani Verruck, Maria Helena Machado Canella et al. · Food Research International · 2019 · 30 citations