Juliana Santos de Espindola

Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous system

Fabiana Galland, Juliana Santos de Espindola, Daniel Saraiva Lopes et al. · Food Chemistry Advances · 2022 · 38 citations · Full text

Gravitational assisted three-stage block freeze concentration process for producing enriched concentrated orange juice (Citrus sinensis L.): Multi-elemental profiling and polyphenolic bioactives

Isabel Cristina da Silva Haas, Juliana Santos de Espindola, Gabriela Rodrigues de Liz et al. · Journal of Food Engineering · 2021 · 37 citations

Food Chemistry, Polyphenolics, Engineering +11

Digestion-resistant whey peptides promote antioxidant effect on Caco-2 cells

Juliana Santos de Espindola, Milena Ferreira Taccóla, Vera Sônia Nunes da Silva et al. · Food Research International · 2023 · 30 citations

Food Chemistry, Food Function, Biochemistry +4

Digestion of whey peptide induces antioxidant and anti-inflammatory bioactivity on glial cells: Sequences identification and structural activity analysis

Fabiana Galland, Juliana Santos de Espindola, Eduarda Spagnol Sacilotto et al. · Food Research International · 2024 · 18 citations · Full text

Food Function, Biochemistry, Sequences Identification +10