Thaianaly Leite Abreu

Microencapsulation of organic coffee husk polyphenols: Effects on release, bioaccessibility, and antioxidant capacity of phenolics in a simulated gastrointestinal tract

Gezaíldo Santos Silva, Matheus Henrique Gouveia Gomes, Leila Moreira de Carvalho et al. · Food Chemistry · 2023 · 36 citations

Pharmacy, Biotechnology, Food Science +16

Oxidative stability of chicken burgers using organic coffee husk extract

Antonia Dayane Jenyffer de Farias Marques, Jerffeson de Lima Tavares, Leila Moreira de Carvalho et al. · Food Chemistry · 2022 · 23 citations

Agriculture, Food Science, Poultry Science +14

Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an <i>in vitro</i> digestion model

Thaianaly Leite Abreu, Mario Estévez, Leila Moreira de Carvalho et al. · Journal of the Science of Food and Agriculture · 2023 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Organic arabic coffee husk: Antioxidant and cytoprotective properties and potential impacts on selected human intestinal bacterial populations of individuals with diabetes

Thaianaly Leite Abreu, Gezaíldo Santos Silva, Antonia Dayane Jenyffer de Farias Marques et al. · Food Research International · 2024 · 10 citations

Life Sciences, Food Science, Nutritional Sciences +11