Gezaíldo Santos Silva

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Active since

2023

Affiliations

Universidade Federal da Paraíba(Current)

Gezaíldo Santos Silva is an author at Universidade Federal da Paraíba specializing in food science, food effects on bioavailability, and polyphenol content.

ORCID

Publications per year

2023–2025

Publications

Microencapsulation of organic coffee husk polyphenols: Effects on release, bioaccessibility, and antioxidant capacity of phenolics in a simulated gastrointestinal tract

Gezaíldo Santos Silva, Matheus Henrique Gouveia Gomes, Leila Moreira de Carvalho et al. · Food Chemistry · 2023 · 36 citations

Pharmacy, Biotechnology, Food Science +16

Yam starch-based sustainable edible films loaded with bioactive components from aroeira leaf extract: Mechanical, physical, and antioxidant properties

Nayara de Sousa Silva, Gezaíldo Santos Silva, Cristiani Viegas Brandão Grisi et al. · International Journal of Biological Macromolecules · 2025 · 14 citations

Agriculture, Food Science, Materials Science +17

Organic arabic coffee husk: Antioxidant and cytoprotective properties and potential impacts on selected human intestinal bacterial populations of individuals with diabetes

Thaianaly Leite Abreu, Gezaíldo Santos Silva, Antonia Dayane Jenyffer de Farias Marques et al. · Food Research International · 2024 · 10 citations

Life Sciences, Food Science, Nutritional Sciences +11

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