Matheus Henrique Gouveia Gomes

Publications

297

Citations

H-Index

2016

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Matheus Henrique Gouveia Gomes is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food engineering, food chemistry, and biochemical engineering.

ORCID

Top concepts

HealthFood ChemistryFood EngineeringBiochemical EngineeringBiomolecular EngineeringEngineeringBiochemistryFood ProcessingBiotechnologyMedicine

Publications per year

2016–2024

Publications

Improvement of the functional and antioxidant properties of rice protein by enzymatic hydrolysis for the microencapsulation of linseed oil

Matheus Henrique Gouveia Gomes, Louise Emy Kurozawa · Journal of Food Engineering · 2019 · 124 citations

Partitioning and extraction protease from Aspergillus tamarii URM4634 using PEG-citrate aqueous two-phase systems

Osmar Soares da Silva, Matheus Henrique Gouveia Gomes, Rodrigo Lira de Oliveira et al. · Biocatalysis and Agricultural Biotechnology · 2016 · 35 citations

Purification Method, Engineering, Biochemistry +12

Influence of rice protein hydrolysate on lipid oxidation stability and physico-chemical properties of linseed oil microparticles obtained through spray-drying

Matheus Henrique Gouveia Gomes, Louise Emy Kurozawa · LWT · 2020 · 33 citations

Food Chemistry, Agricultural Chemistry, Lipid Analysis +10

Performance of rice protein hydrolysates as a stabilizing agent on oil-in-water emulsions

Matheus Henrique Gouveia Gomes, Louise Emy Kurozawa · Food Research International · 2023 · 30 citations

Food Chemistry, Food Colloid, Biomanufacturing +7

Rice bran protein increases the retention of anthocyanins by acting as an encapsulating agent in the spray drying of grape juice

Rafael Fernandes Almeida, Matheus Henrique Gouveia Gomes, Louise Emy Kurozawa · Food Research International · 2023 · 28 citations

Food Chemistry, Spray Drying, Biochemistry +6

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