Osmar Soares da Silva

Immobilization of pectinase from Aspergillus aculeatus in alginate beads and clarification of apple and umbu juices in a packed bed reactor

Rodrigo Lira de Oliveira, Jônatas L. Dias, Osmar Soares da Silva et al. · Food and Bioproducts Processing · 2018 · 114 citations

Engineering, Alginate Beads, Biochemical Engineering +8

Thermodynamic investigation of an alkaline protease from Aspergillus tamarii URM4634: A comparative approach between crude extract and purified enzyme

Osmar Soares da Silva, Rodrigo Lira de Oliveira, Jônatas de Carvalho Silva et al. · International Journal of Biological Macromolecules · 2017 · 86 citations

Thermodynamic and kinetic studies on pectinase extracted from Aspergillus aculeatus: Free and immobilized enzyme entrapped in alginate beads

Rodrigo Lira de Oliveira, Osmar Soares da Silva, Attílio Converti et al. · International Journal of Biological Macromolecules · 2018 · 61 citations

Partitioning and extraction protease from Aspergillus tamarii URM4634 using PEG-citrate aqueous two-phase systems

Osmar Soares da Silva, Matheus Henrique Gouveia Gomes, Rodrigo Lira de Oliveira et al. · Biocatalysis and Agricultural Biotechnology · 2016 · 35 citations

Purification Method, Engineering, Biochemistry +12

Novel Protease from <i>Aspergillus tamarii</i> URM4634: Production and Characterization Using Inexpensive Agroindustrial Substrates by Solid-State Fermentation

Osmar Soares da Silva, Rodrigo Lira de Oliveira, Cristina Maria de Souza‐Motta et al. · Advances in Enzyme Research · 2016 · 34 citations · Full text

Engineering, Fungal Cell Biology, Enzymatic Modification +21