Jônatas L. Dias

Immobilization of pectinase from Aspergillus aculeatus in alginate beads and clarification of apple and umbu juices in a packed bed reactor

Rodrigo Lira de Oliveira, Jônatas L. Dias, Osmar Soares da Silva et al. · Food and Bioproducts Processing · 2018 · 116 citations

Agriculture, Biotechnology, Food Science +17

Extraction of umbu (Spondias tuberosa) seed oil using CO2, ultrasound and conventional methods: Evaluations of composition profiles and antioxidant activities

Jônatas L. Dias, Simone Mazzutti, Julia Aparecida Lourenço de Souza et al. · The Journal of Supercritical Fluids · 2018 · 69 citations

Agriculture, Food Science, Plant Sciences +15

High-pressure fluid technologies: Recent approaches to the production of natural pigments for food and pharmaceutical applications

Acácio Antônio Ferreira Zielinski, Andrea del Pilar Sánchez‐Camargo, Laís Benvenutti et al. · Trends in Food Science & Technology · 2021 · 52 citations

Agriculture, Chemical Engineering, Food Science +17

Cocrystallization: A tool to modulate physicochemical and biological properties of food-relevant polyphenols

Jônatas L. Dias, Marcelo Lanza, Sandra Regina Salvador Ferreira · Trends in Food Science & Technology · 2021 · 34 citations

Agriculture, Biochemistry, Chemistry +6

Production of quercetin-nicotinamide cocrystals by gas antisolvent (GAS) process

Jônatas L. Dias, Evertan A. Rebelatto, Dachamir Hotza et al. · The Journal of Supercritical Fluids · 2022 · 23 citations

Pharmacy, Chemical Engineering, Chemistry +5