Sandra Regina Salvador Ferreira

Which is the best food emerging solvent: IL, DES or NADES?

Laís Benvenutti, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira · Trends in Food Science & Technology · 2019 · 330 citations

Food Chemistry, Food Analysis, Chemistry +5

Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids

Daniela A. Oliveira, Ana Augusta Salvador, Artur Smânia et al. · Journal of Biotechnology · 2012 · 253 citations

Medicine, Antimicrobial Activity, Phytochemical +5

Supercritical fluid extraction from spent coffee grounds and coffee husks: Antioxidant activity and effect of operational variables on extract composition

Kátia S. Andrade, Ricardo T. Gonçalvez, Marcelo Maraschin et al. · Talanta · 2011 · 241 citations

Food Chemistry, Solvent Extraction, Engineering +8

Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids

Cíntia Sorane Good Kitzberger, Artur Smânia, Rozangela Curi Pedrosa et al. · Journal of Food Engineering · 2006 · 221 citations

Antimicrobial Activities, Organic Solvents, Bioassay-guided Isolation +3

Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera)

Luanda Maria Abreu Silva de Campos, Fernanda Vitória Leimann, Rozangela Curi Pedrosa et al. · Bioresource Technology · 2008 · 181 citations

Grape Pomace, Cabernet Sauvingnon, Botany +5