Cíntia Sorane Good Kitzberger

Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids

Cíntia Sorane Good Kitzberger, Artur Smânia, Rozangela Curi Pedrosa et al. · Journal of Food Engineering · 2006 · 224 citations

Agriculture, Food Science, Food Chemistry +9

Correlation between the composition of green Arabica coffee beans and the sensory quality of coffee brews

Mayara de Souza Gois Barbosa, Maria Brígida dos Santos Scholz, Cíntia Sorane Good Kitzberger et al. · Food Chemistry · 2019 · 179 citations

Agriculture, Chemistry, Food Science +12

Supercritical fluid extraction of shiitake oil: Curve modeling and extract composition

Cíntia Sorane Good Kitzberger, Rodrigo H. Lomonaco, Eliane M.Z. Michielin et al. · Journal of Food Engineering · 2008 · 81 citations

Engineering, Chemical Engineering, Separation Processes +13

Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L

Gustavo César Sant’Ana, Luiz Filipe Protásio Pereira, David Pot et al. · Scientific Reports · 2018 · 81 citations · Full text

Life Sciences, Genetics, Plant Biology +14

Diterpenes in green and roasted coffee of Coffea arabica cultivars growing in the same edapho-climatic conditions

Cíntia Sorane Good Kitzberger, Maria Brígida dos Santos Scholz, Luiz Filipe Protásio Pereira et al. · Journal of Food Composition and Analysis · 2013 · 77 citations

Life Sciences, Botany, Plant Sciences +6