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Cíntia Sorane Good Kitzberger

CS

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Publications

23

Citations

1.2K

H-Index

18

Active since

2006

Affiliations

Instituto Agronômico do Paraná(Current)

Universidade Estadual de Londrina

Departamento de Ciência e Tecnologia

Brazilian Agricultural Research Corporation

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Cíntia Sorane Good Kitzberger is an author at Instituto Agronômico do Paraná specializing in food chemistry, food quality, and health sciences.

ORCID

Top concepts

Publications per year

2006–2022

23

Publications

23

Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids

Cíntia Sorane Good Kitzberger, Artur Smânia, Rozangela Curi Pedrosa et al. · Journal of Food Engineering · 2006 · 221 citations

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Correlation between the composition of green Arabica coffee beans and the sensory quality of coffee brews

Mayara de Souza Gois Barbosa, Maria Brígida dos Santos Scholz, Cíntia Sorane Good Kitzberger et al. · Food Chemistry · 2019 · 171 citations

Supercritical fluid extraction of shiitake oil: Curve modeling and extract composition

Cíntia Sorane Good Kitzberger, Rodrigo H. Lomonaco, Eliane M.Z. Michielin et al. · Journal of Food Engineering · 2008 · 80 citations

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Diterpenes in green and roasted coffee of Coffea arabica cultivars growing in the same edapho-climatic conditions

Cíntia Sorane Good Kitzberger, Maria Brígida dos Santos Scholz, Luiz Filipe Protásio Pereira et al. · Journal of Food Composition and Analysis · 2013 · 77 citations

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Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L

Gustavo César Sant’Ana, Luiz Filipe Protásio Pereira, David Pot et al. · Scientific Reports · 2018 · 76 citations · Full text

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