Concepedia

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Correlation between the composition of green Arabica coffee beans and the sensory quality of coffee brews

DOI

171

Citations

31

References

2019

Year

Mayara de Souza Gois Barbosa, Maria Brígida dos Santos Scholz, Cíntia Sorane Good Kitzberger, Marta de Toledo Benassi
Food Chemistry

References

YearCitations

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