Alexia N. Gloess - Concepedia

Author

Alexia N. Gloess

ZHAW Zurich University of Applied Sciences

Also Known As

Alexia N. Gloess, Gloess, Alexia, Gloess, Alexia N.

Publications

781

Citations

H-Index

Concepts

All Affiliations

ZHAW Zurich University of Applied Sciences

About

Alexia N. Gloess is an author at ZHAW Zurich University of Applied Sciences specializing in analytical chemistry, chromatography, and mass spectrometry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	144
2	Medicine	4	4	384
3	Natural Sciences	2	2	107
4	Health Sciences	1	1	297
5	Applied Physics	1	1	43

Alexia N. Gloess

Publications

768

Citations

H-Index

Page 1

	Year	Citations
Comparison of nine common coffee extraction methods: instrumental and sensory analysis Alexia N. Gloess, Barbara Schönbächler, Babette Klopprogge, European Food Research and Technology Food ChemistrySolvent ExtractionFlavoromicsSensory AnalysisFilter Coffee	2013	297
Evidence of different flavour formation dynamics by roasting coffee from different origins: On-line analysis with PTR-ToF-MS Alexia N. Gloess, Anita Vietri, Flurin Wieland, International Journal of Mass Spectrometry	2014	154
Online monitoring of coffee roasting by proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS): towards a real-time process control for a consistent roast profile Flurin Wieland, Alexia N. Gloess, Marco Keller, Analytical and Bioanalytical Chemistry Coffee RoastingEngineeringBiochemistryNatural SciencesMass Spectrometry	2011	64
Extraction kinetics of coffee aroma compounds using a semi-automatic machine: On-line analysis by PTR-ToF-MS José A. Sánchez López, Marco Wellinger, Alexia N. Gloess, International Journal of Mass Spectrometry	2016	63
Differentiation of degrees of ripeness of Catuai and Tipica green coffee by chromatographical and statistical techniques Samo Smrke, Ivana Kroslakova, Alexia N. Gloess, Food Chemistry	2014	60
Analysis of the structure of condensed tannins in water extracts from bark tissues of Norway spruce (Picea abies [Karst.]) and Silver fir (Abies alba [Mill.]) using MALDI-TOF mass spectrometry Sauro Bianchi, Alexia N. Gloess, Ivana Kroslakova, Industrial Crops and Products BotanyCondensed TanninsSilvicultureSilver FirTannin	2014	50
Electronically excited states and visible region photodissociation spectroscopy of Aum+⋅Arn clusters (m=7–9): Molecular dimensionality transition? Alexia N. Gloess, Holger Schneider, J. Mathias Weber, The Journal of Chemical Physics Localized Excited StateEngineeringNanoclusterComputational ChemistryChemistry	2008	43
Real-Time Mass Spectrometry Monitoring of Oak Wood Toasting: Elucidating Aroma Development Relevant to Oak-aged Wine Quality Ross R. Farrell, Marco Wellinger, Alexia N. Gloess, Scientific Reports EngineeringFood AnalysisOrganic ChemistryChemistrySpectrochemical Analysis	2015	22
Temperature dependence of Henry's law constants: An automated, high-throughput gas stripping cell design coupled to PTR-ToF-MS Flurin Wieland, Angela Neff, Alexia N. Gloess, International Journal of Mass Spectrometry EngineeringChemical AnalysisTemperature DependenceOrganic ChemistryChemistry	2015	15

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