Maria Brígida dos Santos Scholz

Correlation between the composition of green Arabica coffee beans and the sensory quality of coffee brews

Mayara de Souza Gois Barbosa, Maria Brígida dos Santos Scholz, Cíntia Sorane Good Kitzberger et al. · Food Chemistry · 2019 · 179 citations

Agriculture, Chemistry, Food Science +12

Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits

Clara Geromel, Lúcia Pires Ferreira, Fabrice Davrieux et al. · Plant Physiology and Biochemistry · 2008 · 133 citations · Full text

Agriculture, Plant Biology, Plant Sciences +12

Support vector machines in tandem with infrared spectroscopy for geographical classification of green arabica coffee

Evandro Bona, Izabele Marquetti, Jade Varaschim Link et al. · LWT · 2016 · 126 citations

Computing, Computer Science, Food Science +16

Partial least square with discriminant analysis and near infrared spectroscopy for evaluation of geographic and genotypic origin of arabica coffee

Izabele Marquetti, Jade Varaschim Link, André Luis Guimarães Lemes et al. · Computers and Electronics in Agriculture · 2016 · 115 citations

Agriculture, Food Science, Plant Sciences +10

Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L

Gustavo César Sant’Ana, Luiz Filipe Protásio Pereira, David Pot et al. · Scientific Reports · 2018 · 81 citations · Full text

Life Sciences, Genetics, Plant Biology +14