Fabrice Davrieux

Effects of slope exposure, altitude and yield on coffee quality in two altitude <i>terroirs</i> of Costa Rica, Orosi and Santa María de Dota

Jacques Avelino, Bernardo Barboza, Juan Carlos Araya et al. · Journal of the Science of Food and Agriculture · 2005 · 201 citations

Agriculture, Food Science, Beverage Management +13

Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America

Benoît Bertrand, Philippe Vaast, Edgardo Alpizar et al. · Tree Physiology · 2006 · 190 citations

Agriculture, Food Science, Plant Sciences +14

Near infrared analysis as a tool for rapid screening of some major woodcharacteristics in a eucalyptus breeding program

Henri Baill�res, Fabrice Davrieux, Fr�d�rique Ham-Pichavant · Annals of Forest Science · 2002 · 188 citations · Full text

Agriculture, Plant Breeding, Plant Sciences +16

Quantitative trait loci for grain quality, productivity, morphological and agronomical traits in sorghum (Sorghum bicolor L. Moench)

Jean‐François Rami, Philippe Dufour, Gilles Trouche et al. · Theoretical and Applied Genetics · 1998 · 154 citations

Agriculture, Agronomy, Plant Sciences +17

Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits

Clara Geromel, Lúcia Pires Ferreira, Fabrice Davrieux et al. · Plant Physiology and Biochemistry · 2008 · 133 citations · Full text

Agriculture, Plant Biology, Plant Sciences +12