Kátia S. Andrade

Supercritical fluid extraction from spent coffee grounds and coffee husks: Antioxidant activity and effect of operational variables on extract composition

Kátia S. Andrade, Ricardo T. Gonçalvez, Marcelo Maraschin et al. · Talanta · 2011 · 241 citations

Food Chemistry, Solvent Extraction, Engineering +8

Optimization of green PLE method applied for the recovery of antioxidant compounds from buriti (Mauritia flexuosa L.) shell

Adenilson Renato Rudke, Simone Mazzutti, Kátia S. Andrade et al. · Food Chemistry · 2019 · 75 citations

Sustainable extraction and encapsulation of pink pepper oil

Kátia S. Andrade, Denis Poncelet, Sandra Regina Salvador Ferreira · Journal of Food Engineering · 2017 · 62 citations

Solvent Extraction, Chemical Engineering, Edible Packaging +2

Piperine-rich extracts obtained by high pressure methods

Kátia S. Andrade, Guilherme Trivellin, Sandra Regina Salvador Ferreira · The Journal of Supercritical Fluids · 2017 · 41 citations

Medicine, Herbal Medicine, Phytochemical +4

Antitumor activity of conventional and supercritical extracts from Piper nigrum L. cultivar Bragantina through cell cycle arrest and apoptosis induction

Valdelúcia M.A.S. Grinevicius, Kátia S. Andrade, Fabiana Ourique et al. · The Journal of Supercritical Fluids · 2017 · 39 citations

Medicinal Chemistry, Apoptosis Induction, Medicine +9