Kátia S. Andrade - Concepedia

Author

Kátia S. Andrade

Universidade Federal de Santa Catarina ORCID

Also Known As

K. S. ANDRADE, Katia S. G. Andrade, Katia Suzana Andrade, Kátia S. Andrade, Kátia Suzana Andrade

Publications

723

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Santa Catarina Universidade Federal do Paraná Universidade Federal da Fronteira Sul

About

Kátia S. Andrade is an author at Universidade Federal de Santa Catarina specializing in medicine, pharmacology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	321
2	Medicine	5	5	140
3	Chemical Engineering	3	3	106
4	Health Sciences	1	1	31
5	Applied Physics	1	1	14

Kátia S. Andrade

Publications

642

Citations

H-Index

Page 1

	Year	Citations
Supercritical fluid extraction from spent coffee grounds and coffee husks: Antioxidant activity and effect of operational variables on extract composition Kátia S. Andrade, Ricardo T. Gonçalvez, Marcelo Maraschin, Talanta Food ChemistrySolvent ExtractionEngineeringSupercritical Fluid ChromatographyEnvironmental Engineering	2011	241
Optimization of green PLE method applied for the recovery of antioxidant compounds from buriti (Mauritia flexuosa L.) shell Adenilson Renato Rudke, Simone Mazzutti, Kátia S. Andrade, Food Chemistry	2019	75
Sustainable extraction and encapsulation of pink pepper oil Kátia S. Andrade, Denis Poncelet, Sandra Regina Salvador Ferreira Journal of Food Engineering Solvent ExtractionChemical EngineeringEdible PackagingPink Pepper OilEmulsion	2017	62
Piperine-rich extracts obtained by high pressure methods Kátia S. Andrade, Guilherme Trivellin, Sandra Regina Salvador Ferreira The Journal of Supercritical Fluids MedicineHerbal MedicinePhytochemicalPhytochemistryPharmacology	2017	41
Antitumor activity of conventional and supercritical extracts from Piper nigrum L. cultivar Bragantina through cell cycle arrest and apoptosis induction Valdelúcia M.A.S. Grinevicius, Kátia S. Andrade, Fabiana Ourique, The Journal of Supercritical Fluids Medicinal ChemistryApoptosis InductionMedicineHerbal MedicineHerb-drug Interaction	2017	39
Sequential green-based extraction processes applied to recover antioxidant extracts from pink pepper fruits Evertan A. Rebelatto, Luiz Gustavo Gonçalves Rodrigues, Adenilson Renato Rudke, The Journal of Supercritical Fluids Food ChemistryPink Pepper FruitsAntioxidant ExtractsSequential Green-based ExtractionGreen Chemistry	2020	34
Effects of incorporation of pure or multicomponent active agents in biopolymers for food packaging using supercritical CO2 Gricielle A. Sutil, Kátia S. Andrade, Evertan A. Rebelatto, Trends in Food Science & Technology Chemical EngineeringBiomanufacturingFood PackagingMulticomponent Active AgentsEngineering	2022	31
CDK2 and Bcl-xL inhibitory mechanisms by docking simulations and anti-tumor activity from piperine enriched supercritical extract Valdelúcia M.A.S. Grinevicius, Kátia S. Andrade, Nádia S.R.S. Mota, Food and Chemical Toxicology Medicinal ChemistryChemoprevention StrategyMedicinePharmacologyImmune Checkpoint Inhibitor	2019	24
High-pressure phase equilibrium data for systems containing carbon dioxide, ω-pentadecalactone, chloroform and water Evertan A. Rebelatto, André E. Polloni, Kátia S. Andrade, The Journal of Chemical Thermodynamics Carbon DioxideThermodynamic ModellingHigh Hydrostatic PressureEngineeringMolecular Thermodynamics	2018	22
Antioxidant and antimicrobial potential of cajazeira leaves (<i>Spondias mombin</i>) extracts Nathana L. Cristofoli, Alexandre R. Lima, Margarida C. Vieira, Separation Science and Technology Solvent ExtractionPolyphenolicsFood PreservativesBioassay-guided IsolationMedicine	2018	20

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