Adenilson Renato Rudke

Author

Universidade Federal de Santa Catarina ORCID

Also Known As

Adenilson R. Rudke, Adenilson Renato Rudke, Adenilson Rudke, Rudke, Adenilson

Publications

347

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Santa Catarina Universidade Tecnológica Federal do Paraná Polytechnic Institute of Bragança

About

Adenilson Renato Rudke is an author at Universidade Federal de Santa Catarina specializing in food chemistry, oxidative stress, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	39
2	Medicine	2	2	42
3	Biochemistry	2	2	60
4	Engineering	1	1	34
5	Biomolecular Engineering	1	1	34

Adenilson Renato Rudke

Publications

319

Citations

H-Index

Page 1

	Year	Citations
Kappaphycus alvarezii macroalgae: An unexplored and valuable biomass for green biorefinery conversion Adenilson Renato Rudke, Cristiano José de Andrade, Sandra Regina Salvador Ferreira Trends in Food Science & Technology Biomass UtilizationAlgal BiomassBioenergyAlgal CultivationAlgal Biotechnology	2020	76
Optimization of green PLE method applied for the recovery of antioxidant compounds from buriti (Mauritia flexuosa L.) shell Adenilson Renato Rudke, Simone Mazzutti, Kátia S. Andrade, Food Chemistry	2019	75
Green extraction of phenolic compounds and carrageenan from the red alga Kappaphycus alvarezii Adenilson Renato Rudke, Mayara da Silva, Cristiano José de Andrade, Algal Research Food ChemistryPhenolic CompoundsBotanyAlgal ProductPhytochemical	2022	45
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology Adenilson Renato Rudke, Sandrina A. Heleno, Isabel Fernandes, LWT EngineeringBiochemistryResponse Surface MethodologyL. ExtractsBiochemical Engineering	2019	34
Sequential green-based extraction processes applied to recover antioxidant extracts from pink pepper fruits Evertan A. Rebelatto, Luiz Gustavo Gonçalves Rodrigues, Adenilson Renato Rudke, The Journal of Supercritical Fluids Food ChemistryPink Pepper FruitsAntioxidant ExtractsSequential Green-based ExtractionGreen Chemistry	2020	34
Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages Sandrina A. Heleno, Adenilson Renato Rudke, Ricardo C. Calhelha, Food & Function NutritionFood AnalysisUltrasound-assisted ExtractionPolyphenolicsOxidative Stress	2016	26
A comparative study of phenolic compounds profile and in vitro antioxidant activity from buriti (Mauritia flexuosa) by-products extracts Adenilson Renato Rudke, Kátia S. Andrade, Simone Mazzutti, LWT MedicinePhytochemicalPhenolic Compounds ProfilePhytochemistryPharmacology	2021	16
Trends in Dairy Products: New Ingredients and Ultrasound-Based Processing Carla Roana Monteiro Rudke, Callebe Camelo‐Silva, Adenilson Renato Rudke, Food and Bioprocess Technology Food AnalysisNew IngredientsPrecision DairyFood TechnologyFood Safety	2023	13

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