Adenilson Renato Rudke

Kappaphycus alvarezii macroalgae: An unexplored and valuable biomass for green biorefinery conversion

Adenilson Renato Rudke, Cristiano José de Andrade, Sandra Regina Salvador Ferreira · Trends in Food Science & Technology · 2020 · 76 citations

Biomass Utilization, Algal Biomass, Bioenergy +6

Optimization of green PLE method applied for the recovery of antioxidant compounds from buriti (Mauritia flexuosa L.) shell

Adenilson Renato Rudke, Simone Mazzutti, Kátia S. Andrade et al. · Food Chemistry · 2019 · 75 citations

Green extraction of phenolic compounds and carrageenan from the red alga Kappaphycus alvarezii

Adenilson Renato Rudke, Mayara da Silva, Cristiano José de Andrade et al. · Algal Research · 2022 · 45 citations

Food Chemistry, Phenolic Compounds, Botany +5

Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology

Adenilson Renato Rudke, Sandrina A. Heleno, Isabel Fernandes et al. · LWT · 2019 · 34 citations · Full text

Engineering, Biochemistry, Response Surface Methodology +7

Sequential green-based extraction processes applied to recover antioxidant extracts from pink pepper fruits

Evertan A. Rebelatto, Luiz Gustavo Gonçalves Rodrigues, Adenilson Renato Rudke et al. · The Journal of Supercritical Fluids · 2020 · 34 citations

Food Chemistry, Pink Pepper Fruits, Antioxidant Extracts +7