Sequential green-based extraction processes applied to recover antioxidant extracts from pink pepper fruits - Concepedia

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Sequential green-based extraction processes applied to recover antioxidant extracts from pink pepper fruits

34

Citations

41

References

2020

Year

Evertan A. Rebelatto, Luiz Gustavo Gonçalves Rodrigues, Adenilson Renato Rudke, Kátia S. Andrade, Sandra Regina Salvador Ferreira

The Journal of Supercritical Fluids

Food ChemistryPink Pepper FruitsAntioxidant ExtractsSequential Green-based ExtractionGreen ChemistryGreen ProcessingPhytochemistryPhytochemicalPolyphenolicsOxidative Stress

References

	Year	Citations

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