Concepedia
Food Chemistry · 2004 · 853 citations · 94 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryFood SafetyAntioxidant DefenseBioactive Food ComponentsFood AntioxidantsFood OxidationLipid PeroxidationOxidative Damage To BiomoleculesAntioxidant Activity AssaysDietary Antioxidants
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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations
Life Sciences, Biochemistry, Physiology +15
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations
Life Sciences, Biochemistry, Medicinal Chemistry +14
A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates
Nicholas J. Miller, Catherine Rice‐Evans, Michael J. Davies et al. · Clinical Science · 1993 · 3.1K citations
Pharmacy, Biochemistry, Pharmacology +10
Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay
Raquel Pulido, Laura Bravo, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 2000 · 2.1K citations
Agriculture, Biochemistry, Food Science +15
A procedure to measure the antiradical efficiency of polyphenols
Concepción Sánchez-Moreno, José A. Larrauri, Fulgêncio Saura-Calixto · Journal of the Science of Food and Agriculture · 1998 · 2K citations
Natural Sciences, Chemistry, Analytical Chemistry +11