Evertan A. Rebelatto

Enzymatic ring opening polymerization of ω-pentadecalactone using supercritical carbon dioxide

André E. Polloni, Josamaique G. Veneral, Evertan A. Rebelatto et al. · The Journal of Supercritical Fluids · 2016 · 51 citations

Engineering, Supercritical Co2, Polymer Science +8

Sequential green-based extraction processes applied to recover antioxidant extracts from pink pepper fruits

Evertan A. Rebelatto, Luiz Gustavo Gonçalves Rodrigues, Adenilson Renato Rudke et al. · The Journal of Supercritical Fluids · 2020 · 34 citations

Food Chemistry, Pink Pepper Fruits, Antioxidant Extracts +7

Effects of incorporation of pure or multicomponent active agents in biopolymers for food packaging using supercritical CO2

Gricielle A. Sutil, Kátia S. Andrade, Evertan A. Rebelatto et al. · Trends in Food Science & Technology · 2022 · 31 citations

Chemical Engineering, Biomanufacturing, Food Packaging +9

High-pressure phase equilibrium data for the (carbon dioxide +l-lactide + ethanol) system

Evertan A. Rebelatto, João Paulo Bender, Marcos L. Corazza et al. · The Journal of Chemical Thermodynamics · 2015 · 23 citations

High-pressure phase equilibrium data for systems containing carbon dioxide, ω-pentadecalactone, chloroform and water

Evertan A. Rebelatto, André E. Polloni, Kátia S. Andrade et al. · The Journal of Chemical Thermodynamics · 2018 · 22 citations

Carbon Dioxide, Thermodynamic Modelling, High Hydrostatic Pressure +9