Publication | Closed Access
Effects of incorporation of pure or multicomponent active agents in biopolymers for food packaging using supercritical CO2
31
Citations
73
References
2022
Year
Chemical EngineeringBiomanufacturingFood PackagingMulticomponent Active AgentsEngineeringSupercritical Co2Biochemical EngineeringBiopolymersSupercritical FlowFood ProcessingActive PackagingHealth Sciences
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