Concepedia

Oxidative Extraction

Oxidative Extraction is a juice extraction method that distinguishes itself by intentionally promoting controlled oxidation during the extraction process to facilitate the breakdown of cellular structures and enhance the release of intracellular components.

193

Publications

11.1K

Citations

853

Authors

321

Institutions

Publications per year

2017–2026

64

Parents

Publications

193

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Elena Roselló‐Soto, Charis M. Galanakis, Mladen Brnčić et al. · Trends in Food Science & Technology · 2015 · 352 citations

, , +17

Evaluation of the Direct Thiobarbituric Acid Extraction Method for Determining Oxidative Rancidity in Mackerel (Scomber scombrus L.)

W. Vyncke · Fette Seifen Anstrichmittel · 1975 · 318 citations

, , +10

Facts about the formation of new antioxidants in natural samples after subcritical water extraction

Merichel Plaza, Miryam Amigo‐Benavent, M. Dolores del Castillo et al. · Food Research International · 2010 · 277 citations · Full text

, , +15

Antioxidant and Other Biological Activities of Olive Mill Waste Waters

Francesco Visioli, Annalisa Romani, Nádia Mulinacci et al. · Journal of Agricultural and Food Chemistry · 1999 · 245 citations

, , +16

Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents

Khalid Hamid Musa, Aminah Abdullah, Khairiah Jusoh et al. · Food Analytical Methods · 2010 · 236 citations

, , +12

1–5 of 193

Authors

853

  1. EI
    Elena Ibáñez

    Instituto de Investigación en Ciencias de la Alimentación, Spain

    5 publications · 629 citations

    5

    h-index

  2. BP
    Branimir Pavlić

    University of Novi Sad, Serbia

    3 publications · 145 citations

    3

    h-index

  3. JA
    Juhee Ahn

    Kangwon National University, South Korea

    2 publications · 35 citations

    2

    h-index

  4. SD
    Suzana Dimitrijević‐Branković

    University of Belgrade, Serbia

    2 publications · 162 citations

    2

    h-index

  5. DB
    Danijela Bursać Kovačević

    University of Zagreb, Croatia

    2 publications · 62 citations

    2

    h-index

1–5 of 853

Institutions

321

  1. Universidad Autónoma de Madrid

    Madrid, Spain

    4 h-index

    8 publications

    955 citations

  2. University of Novi Sad

    Novi Sad, Serbia

    4 h-index

    18 publications

    846 citations

  3. Universitat de València

    Valencia, Spain

    3 h-index

    5 publications

    850 citations

  4. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    3 h-index

    5 publications

    790 citations

  5. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    3 h-index

    7 publications

    375 citations

  6. Instituto de Investigación en Ciencias de la Alimentación

    Madrid, Spain

    3 h-index

    10 publications

    1.5K citations

  7. University of Zagreb

    Zagreb, Croatia

    3 h-index

    12 publications

    728 citations

  8. Albert Einstein College of Medicine

    Bronx, United States

    3 h-index

    3 publications

    145 citations

1–8 of 321

Venues

  1. The Journal of Supercritical Fluids

    12 publications · 893 citations

    12

    h-index

  2. Food Chemistry

    13 publications · 660 citations

    12

    h-index

  3. 6

    h-index

  4. Food Analytical Methods

    5 publications · 300 citations

    5

    h-index

  5. LWT

    5 publications · 417 citations

    5

    h-index

1–5