José A. Villa-Rodríguez

Author

Centro de Investigación en Alimentación y Desarrollo ORCID

Also Known As

J.A. Villa-Rodriguez, Jose A Villa-Rodriguez, Jose A. Villa-Rodriguez, Jose A. Villa-Rodríguez, Jose A. Villa‐Rodriguez, Jose Villa-Rodriguez, Jose Villa-Rodríguez, Jose Villa‐Rodriguez, José A. Villa, José A. Villa-Rodríguez

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Centro de Investigación en Alimentación y Desarrollo University of Leeds Autonomous University of Queretaro Rutgers, The State University of New Jersey

About

José A. Villa-Rodríguez is an author at Centro de Investigación en Alimentación y Desarrollo specializing in food chemistry, oxidative stress, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	1.3K
2	Engineering	2	2	619
3	Medicine	2	2	683
4	Nutrition	2	2	313
5	Biochemistry	1	1	37

José A. Villa-Rodríguez

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview Joana Gil-Chávez, José A. Villa-Rodríguez, J. Fernando Ayala‐Zavala, Comprehensive Reviews in Food Science and Food Safety Solvent ExtractionNutraceutical IngredientNutraceutical ProductionSpecific CompoundsFood Ingredients	2013	646
Agro-industrial potential of exotic fruit byproducts as a source of food additives J. Fernando Ayala‐Zavala, Violeta Vega-Vega, Cindy Rosas-Domínguez, Food Research International Food AdditivesAgro-industrial PotentialEngineeringFood InnovationSustainable Agriculture	2011	606
Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado José A. Villa-Rodríguez, Francisco Javier Molina‐Corral, J. Fernando Ayala‐Zavala, Food Research International Food ChemistryNutritionFood FunctionMaturity StageFatty Acids	2010	237
Inhibition of human α-amylase by dietary polyphenols Hilda Nyambe-Silavwe, José A. Villa-Rodríguez, Idolo Ifie, Journal of Functional Foods	2015	159
Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments Gustavo A. González‐Aguilar, José A. Villa-Rodríguez, J. Fernando Ayala‐Zavala, Trends in Food Science & Technology Food ChemistryTropical FruitsBotanyAntioxidant StatusSecondary Response	2010	156
Acute metabolic actions of the major polyphenols in chamomile: an in vitro mechanistic study on their potential to attenuate postprandial hyperglycaemia José A. Villa-Rodríguez, Asimina Kerimi, László Abrankó, Scientific Reports	2018	79
Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages Jorge Dávila-Aviña, José A. Villa-Rodríguez, Mónica A. Villegas‐Ochoa, Journal of Food Science and Technology Food ChemistryNutritionEdible FilmFood Bioactive CompoundDifferent Maturity Stages	2012	76
Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5 José A. Villa-Rodríguez, Julia S. Gauer, Alison Pyner, Molecular Nutrition & Food Research	2017	52
Ripening of ‘Hass’ avocado mesocarp alters its phytochemical profile and the in vitro cytotoxic activity of its methanolic extracts José A. Villa-Rodríguez, Elhadi M. Yahia, Alberto González-León, South African Journal of Botany	2019	42
Polyphenol-induced improvements in glucose metabolism are associated with bile acid signaling to intestinal farnesoid X receptor Kevin M. Tveter, José A. Villa-Rodríguez, Alrick Cabales, BMJ Open Diabetes Research & Care	2020	37

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