José A. Villa-Rodríguez

Statistics

Publications

Citations

2.2K

H-Index

Active since

2010

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

University of Leeds

Rutgers, The State University of New Jersey

Autonomous University of Queretaro

Magyar Agrár- és Élettudományi Egyetem

José A. Villa-Rodríguez is an author at Centro de Investigación en Alimentación y Desarrollo specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2010–2023

Publications

Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

Joana Gil-Chávez, José A. Villa-Rodríguez, J. Fernando Ayala‐Zavala et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 655 citations

Agriculture, Food Science, Nutritional Sciences +15

Agro-industrial potential of exotic fruit byproducts as a source of food additives

J. Fernando Ayala‐Zavala, Violeta Vega-Vega, Cindy Rosas-Domínguez et al. · Food Research International · 2011 · 611 citations

Agriculture, Agronomy, Food Science +15

Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado

José A. Villa-Rodríguez, Francisco Javier Molina‐Corral, J. Fernando Ayala‐Zavala et al. · Food Research International · 2010 · 240 citations

Agriculture, Biochemistry, Food Science +17

Inhibition of human α-amylase by dietary polyphenols

Hilda Nyambe-Silavwe, José A. Villa-Rodríguez, Idolo Ifie et al. · Journal of Functional Foods · 2015 · 165 citations · Full text

Life Sciences, Biochemistry, Food Science +15

Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments

Gustavo A. González‐Aguilar, José A. Villa-Rodríguez, J. Fernando Ayala‐Zavala et al. · Trends in Food Science & Technology · 2010 · 156 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

1–5 of 14