Author
José A. Villa-Rodríguez
Also Known As
J.A. Villa-Rodriguez, Jose A Villa-Rodriguez, Jose A. Villa-Rodriguez, Jose A. Villa-Rodríguez, Jose A. Villa‐Rodriguez, Jose Villa-Rodriguez, Jose Villa-Rodríguez, Jose Villa‐Rodriguez, José A. Villa, José A. Villa-Rodríguez
24
Publications
2.3K
Citations
15
H-Index
25
Concepts
All Affiliations
| # | Concept | H-Index | Publications | Citations |
|---|---|---|---|---|
1 | Health Sciences | 3 | 3 | 1.3K |
2 | Engineering | 2 | 2 | 619 |
3 | Medicine | 2 | 2 | 683 |
4 | Nutrition | 2 | 2 | 313 |
5 | Biochemistry | 1 | 1 | 37 |
José A. Villa-Rodríguez
×
13
Publications
2.2K
Citations
13
H-Index
| Year | Citations | |
|---|---|---|
2013 | 646 | |
2011 | 606 | |
2010 | 237 | |
2015 | 159 | |
2010 | 156 | |
2018 | 79 | |
Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages Jorge Dávila-Aviña, José A. Villa-Rodríguez, Mónica A. Villegas‐Ochoa, Journal of Food Science and Technology Food ChemistryNutritionEdible FilmFood Bioactive CompoundDifferent Maturity Stages | 2012 | 76 |
2017 | 52 | |
2019 | 42 | |
2020 | 37 |
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