Francisco Javier Molina‐Corral

Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado

José A. Villa-Rodríguez, Francisco Javier Molina‐Corral, J. Fernando Ayala‐Zavala et al. · Food Research International · 2010 · 240 citations

Agriculture, Biochemistry, Food Science +17

Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization

Maria Noemi Frías-Moreno, Rafael Ángel Parra-Quezada, Gustavo A. González‐Aguilar et al. · Foods · 2021 · 54 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Volatile production by ‘Golden Delicious’ apples is affected by preharvest application of aminoethoxyvinylglycine

N. A. Salas, Francisco Javier Molina‐Corral, Gustavo A. González‐Aguilar et al. · Scientia Horticulturae · 2011 · 37 citations

Agriculture, Horticultural Sciences, Fruit Science +15

EFFECT OF STORAGE TEMPERATURE ON THE GROWTH OF <i>LISTERIA MONOCYTOGENES</i> ON QUESO BLANCO SLICES*

Gaylen A. Uhlich, John B. Luchansky, Mark L. Tamplin et al. · Journal of Food Safety · 2006 · 31 citations · Full text

Agriculture, Food Science, Microbiology +16

Queso Chihuahua: effects of seasonality of cheesemilk on rheology†

Michael H. Tunick, D.L. Van Hekken, Jeffrey E. Call et al. · International Journal of Dairy Technology · 2007 · 30 citations

Agriculture, Dairy Science, Food Science +14