Concepedia

D.L. Van Hekken

DV

45

Publications

1.4K

Citations

25

H-Index

1992

Active since

Affiliations

Eastern Regional Research Center(Current)

Agricultural Research Service

United States Department of Agriculture

Centro de Investigación en Alimentación y Desarrollo

Fort Valley State University

D.L. Van Hekken is an author at Eastern Regional Research Center specializing in health sciences, food technology, and food quality.

Top concepts

HealthFood TechnologyFood SafetyFood QualityFood ProcessingNutritionFood MicrobiologyMicrobiologyPublic HealthFood Engineering

Publications per year

1992–2019

45

Publications

45

Effect of heat and homogenization on in vitro digestion of milk

Michael H. Tunick, Daxi Ren, D.L. Van Hekken et al. · Journal of Dairy Science · 2016 · 126 citations · Full text

Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco

Peggy M. Tomasula, John A. Renye, D.L. Van Hekken et al. · Journal of Dairy Science · 2014 · 68 citations · Full text

Hispanic cheeses: The quest for Queso

D.L. Van Hekken, N.Y. Farkye · Food technology · 2003 · 58 citations

Latin American Study, Spanish Cultural Studies, Hispanic Cheeses +4

Rheology and melt characterization of low-fat and full fat Mozzarella cheese made from microfluidized milk

D.L. Van Hekken, Michael H. Tunick, Edyth L. Malin et al. · LWT · 2005 · 56 citations

Engineering, Rheology, Food Engineering +5

Effect of Sodium Chloride on the Solubility of Caseins

E.D. Strange, D.L. Van Hekken, V.H. Holsinger · Journal of Dairy Science · 1994 · 52 citations · Full text

Rows per page

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