Peggy M. Tomasula - Concepedia

Author

Peggy M. Tomasula

Also Known As

P. M. TOMASULA, P. M. Tomasula, P.M. TOMASULA, P.M. Tomasula, PEGGY M TOMASULA, PEGGY M. TOMASULA, PEGGY TOMASULA, Peggy M Tomasula, Peggy M. Tomasula, Peggy Tomasula

133

Publications

3.3K

Citations

H-Index

Concepts

All Affiliations

Eastern Regional Research Center Agricultural Research Service United States Department of Agriculture Department of Agriculture Children's Hospital of Philadelphia

About

Peggy M. Tomasula is an author at Eastern Regional Research Center specializing in health sciences, engineering, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	19	27	1K
2	Engineering	17	23	977
3	Medicine	7	7	383
4	Natural Sciences	6	6	140
5	Public Health	5	5	201

Peggy M. Tomasula

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Two Methods for Increased Specificity and Sensitivity in Loop-Mediated Isothermal Amplification Deguo Wang, Jeffrey D. Brewster, Moushumi Paul, Molecules EngineeringMicrobial ContaminationPathogen DetectionBioelectronicsBiotechnology	2015	206
Effect of heat and homogenization on in vitro digestion of milk Michael H. Tunick, Daxi Ren, D.L. Van Hekken, Journal of Dairy Science	2016	126
Effect of homogenization and pasteurization on the structure and stability of whey protein in milk Phoebe X. Qi, Daxi Ren, Yingping Xiao, Journal of Dairy Science	2015	125
Casein Films: The Effects of Formulation, Environmental Conditions and the Addition of Citric Pectin on the Structure and Mechanical Properties Laetitia M. Bonnaillie, Han Zhang, Serife Akkurt, Polymers Edible FilmFood PackagingEngineeringFunctional PropertyFood Chemistry	2014	115
Preserving viability of Lactobacillus rhamnosus GG in vitro and in vivo by a new encapsulation system Ran Li, Yufeng Zhang, D. Brent Polk, Journal of Controlled Release ProbioticBiomanufacturingNew Encapsulation SystemEngineeringBiochemical Engineering	2016	107
Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco Peggy M. Tomasula, John A. Renye, D.L. Van Hekken, Journal of Dairy Science	2014	68
An Assessment of Pasteurization Treatment of Water, Media, and Milk with Respect to Bacillus Spores John S. Novak, Jeffrey E. Call, Peggy M. Tomasula, Journal of Food Protection Microbial ContaminationFood SpoilagePasteurization TreatmentFood MicrobiologyWater Treatment	2005	67
Short communication: Electrospinning of casein/pullulan blends for food-grade applications Peggy M. Tomasula, Ana Margarida Sousa, Shaw‐Jang Liou, Journal of Dairy Science	2016	65
Establishing a mucosal gut microbial community in vitro using an artificial simulator LinShu Liu, Jenni Firrman, Ceylan Tanes, PLoS ONE DysbiosisGeneticsGastroenterologyTwin SimulatorHuman Microbial Flora	2018	64
The effect of quercetin on genetic expression of the commensal gut microbes Bifidobacterium catenulatum, Enterococcus caccae and Ruminococcus gauvreauii Jenni Firrman, LinShu Liu, Liqing Zhang, Anaerobe DysbiosisGut MicrobiotaDigestive TractMicrobial Functional AnalysisGenetic Expression	2016	63

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