Publication | Open Access

Preserving viability of Lactobacillus rhamnosus GG in vitro and in vivo by a new encapsulation system

ProbioticBiomanufacturingNew Encapsulation SystemEngineeringBiochemical EngineeringSynthetic BiologyBiotechnologyLactobacillus Rhamnosus GgFood BioprocessingMicrobiologyMedicineFood TechnologyBiomolecular Engineering