Concepedia

N.Y. Farkye

NF

27

Publications

1.3K

Citations

21

H-Index

1990

Active since

Affiliations

California Polytechnic State University(Current)

University College Cork

North Carolina State University

University of Wisconsin–Madison

Utah State University

N.Y. Farkye is an author at California Polytechnic State University specializing in health sciences, food technology, and food safety.

Top concepts

HealthFood TechnologyFood SafetyFood QualityMicrobiologyFood EngineeringBiochemistryFood MicrobiologyEngineeringBiotechnology

Publications per year

1990–2014

27

Publications

27

Contribution of plasmin to Cheddar cheese ripening: effect of added plasmin

N.Y. Farkye, Patrick F. Fox · Journal of Dairy Research · 1992 · 121 citations

Food Chemistry, Summary Plasmin, Health Sciences +14

Proteolysis in Mozzarella Cheese During Refrigerated Storage

N.Y. Farkye, L.J. Kiely, R.D. Allshouse et al. · Journal of Dairy Science · 1991 · 110 citations · Full text

Cheese technology

N.Y. Farkye · International Journal of Dairy Technology · 2004 · 101 citations

Cheese Technology, Biosynthesis, Engineering +10

Observations on plasmin activity in cheese

N.Y. Farkye, Patrick F. Fox · Journal of Dairy Research · 1990 · 97 citations

Nutrition, Cooking Temperature, Plasmin Activity +12

Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese

Donald J. McMahon, C. J. Oberg, M.A. Drake et al. · Journal of Dairy Science · 2014 · 91 citations · Full text

Rows per page

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