Concepedia
Statistics
Publications
33
Citations
887
H-Index
19
Active since
2004
Affiliations
Eastern Regional Research Center(Current)
Agricultural Research Service
United States Department of Agriculture
Zhejiang University
Centro de Investigación en Alimentación y Desarrollo
John A. Renye is an author at Eastern Regional Research Center specializing in microbiology, bacteriology, and food microbiology.
Top concepts
MicrobiologyBacteriologyFood MicrobiologyHealthMedicineFood SafetyPublic HealthFood FermentationFoodborne PathogensAntimicrobial Resistance
Publications per year
2004–2024
Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco
Peggy M. Tomasula, John A. Renye, D.L. Van Hekken et al. · Journal of Dairy Science · 2014 · 68 citations · Full text
Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk
Peggy M. Tomasula, Sudarsan Mukhopadhyay, N. Datta et al. · Journal of Dairy Science · 2011 · 54 citations · Full text
Food Processing Facilities, Spore Levels, Pore Size +19
The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milk
A.J. Bucci, D.L. Van Hekken, Michael H. Tunick et al. · Journal of Dairy Science · 2018 · 52 citations · Full text
Probiotic characteristics of Lactobacillus plantarum E680 and its effect on Hypercholesterolemic mice
Zhi-yao Zheng, Feiwei Cao, Weijun Wang et al. · BMC Microbiology · 2020 · 46 citations · Full text
CHARACTERIZATION OF THE MICROFLORA ISOLATED FROM QUESO FRESCO MADE FROM RAW AND PASTEURIZED MILK*
John A. Renye, G. A. Somkuti, Belinda Vallejo‐Córdoba et al. · Journal of Food Safety · 2008 · 43 citations
Food Analysis, Food Processing Facilities, Lactic Acid Bacteria +18
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