Sudarsan Mukhopadhyay

Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation

Devanand L. Luthria, Sudarsan Mukhopadhyay, Donald T. Krizek · Journal of Food Composition and Analysis · 2006 · 260 citations

Food Chemistry, Engineering, Total Phenolics +7

Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis

Long-Ze Lin, Sudarsan Mukhopadhyay, Rebecca J. Robbins et al. · Journal of Food Composition and Analysis · 2007 · 168 citations · Full text

Food Chemistry, Medicine, Bioanalysis +8

Influence of Sample Preparation on Assay of Phenolic Acids from Eggplant

Devanand L. Luthria, Sudarsan Mukhopadhyay · Journal of Agricultural and Food Chemistry · 2005 · 131 citations

Optimization of extraction process for phenolic acids from black cohosh (<i>Cimicifuga racemosa</i>) by pressurized liquid extraction

Sudarsan Mukhopadhyay, Devanand L. Luthria, Rebecca J. Robbins · Journal of the Science of Food and Agriculture · 2005 · 110 citations

Solvent Extraction, Engineering, Extraction Process +17

Cold plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe

Yunbin Jiang, Kimberly Sokorai, Georgios Pyrgiotakis et al. · International Journal of Food Microbiology · 2017 · 101 citations

Microbial Contamination, Foodborne Illness, Pathogenesis +10