Sudarsan Mukhopadhyay

Author

Also Known As

, Mukhopadhyay, S. K., S. MUKHOPADHYAY, S. Mukhopadhyay, S.K. Mukhopadhyay, Sudarsan MUKHOPADHYAY, Sudarsan Mukhopadhyay

134

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Eastern Regional Research Center Agricultural Research Service Beltsville Human Nutrition Research Center Tianjin University of Science and Technology United States Department of Agriculture

About

Sudarsan Mukhopadhyay is an author at Eastern Regional Research Center specializing in microbiology, food microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	14	867
2	Health Sciences	12	13	300
3	Public Health	12	12	308
4	Engineering	9	9	605
5	Natural Sciences	2	2	72

Sudarsan Mukhopadhyay

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation Devanand L. Luthria, Sudarsan Mukhopadhyay, Donald T. Krizek Journal of Food Composition and Analysis Food ChemistryEngineeringTotal PhenolicsAgricultural EconomicsPhenolic Acids	2006	260
Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis Long-Ze Lin, Sudarsan Mukhopadhyay, Rebecca J. Robbins, Journal of Food Composition and Analysis Food ChemistryMedicineBioanalysisAnalytical ChemistryPhytochemical	2007	168
Influence of Sample Preparation on Assay of Phenolic Acids from Eggplant Devanand L. Luthria, Sudarsan Mukhopadhyay Journal of Agricultural and Food Chemistry	2005	131
Optimization of extraction process for phenolic acids from black cohosh (<i>Cimicifuga racemosa</i>) by pressurized liquid extraction Sudarsan Mukhopadhyay, Devanand L. Luthria, Rebecca J. Robbins Journal of the Science of Food and Agriculture Solvent ExtractionEngineeringExtraction ProcessPolyphenolicsFood Chemistry	2005	110
Cold plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe Yunbin Jiang, Kimberly Sokorai, Georgios Pyrgiotakis, International Journal of Food Microbiology Microbial ContaminationFoodborne IllnessPathogenesisSalmonella TyphimuriumFood Microbiology	2017	101
Cost estimation of listeriosis (Listeria monocytogenes) occurrence in South Africa in 2017 and its food safety implications O. M. Olanya, Aaron Kinyu Hoshide, Oluwatosin Ademola Ijabadeniyi, Food Control Food Safety ImplicationsFoodborne PathogensFoodborne IllnessSouth AfricaCost Estimation	2019	76
Effects of UV-C treatment on inactivation of Salmonella enterica and Escherichia coli O157:H7 on grape tomato surface and stem scars, microbial loads, and quality Sudarsan Mukhopadhyay, Dike O. Ukuku, Vijay K. Juneja, Food Control Uv-c TreatmentGrape Tomato SurfaceMicrobial ContaminationSalmonella EntericaFood Microbiology	2014	73
A systematic approach for extraction of phenolic compounds using parsley (<i>Petroselinum crispum</i>) flakes as a model substrate Devanand L. Luthria, Sudarsan Mukhopadhyay, Albert L. Kwansa Journal of the Science of Food and Agriculture Food ChemistryPhenolic CompoundsPolyphenolicsSolvent ExtractionEngineering	2006	70
Formation of corn fiber gum–milk protein conjugates and their molecular characterization Madhav P. Yadav, Gary D. Strahan, Sudarsan Mukhopadhyay, Food Hydrocolloids Food ChemistryMolecular CharacterizationBiochemistryNatural SciencesBiotechnology	2011	61
Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants Zhang XueJie, Xuetong Fan, Daniel K. Y. Solaiman, Food Control Spinach LeavesMicrobial ContaminationBiobased Antimicrobial SurfactantsEscherichia Coli O157Antibacterial Agent	2015	55

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