Rebecca J. Robbins

Photophysics of aqueous tryptophan: pH and temperature effects

Rebecca J. Robbins, G. R. Fleming, Godfrey S. Beddard et al. · Journal of the American Chemical Society · 1980 · 219 citations

Engineering, Chemical Analysis, Photobiology +17

High-Performance Liquid Chromatography Separation and Purification of Cacao (<i>Theobroma cacao </i>L<i>.</i>) Procyanidins According to Degree of Polymerization Using a Diol Stationary Phase

Mark A. Kelm, J. Chris Johnson, Rebecca J. Robbins et al. · Journal of Agricultural and Food Chemistry · 2006 · 216 citations

Cultivation Conditions and Selenium Fertilization Alter the Phenolic Profile, Glucosinolate, and Sulforaphane Content of Broccoli

Rebecca J. Robbins, Anna-Sigrid Keck, Gary S. Bañuelos et al. · Journal of Medicinal Food · 2005 · 189 citations

Nutrition, Engineering, Botany +19

Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis

Long-Ze Lin, Sudarsan Mukhopadhyay, Rebecca J. Robbins et al. · Journal of Food Composition and Analysis · 2007 · 168 citations · Full text

Food Chemistry, Medicine, Bioanalysis +8

Anthocyanins Contents, Profiles, and Color Characteristics of Red Cabbage Extracts from Different Cultivars and Maturity Stages

Neda Ahmadiani, Rebecca J. Robbins, Thomas M. Collins et al. · Journal of Agricultural and Food Chemistry · 2014 · 156 citations

Food Chemistry, Red Cabbage Extracts, Natural Pigments +10