Rebecca J. Robbins - Concepedia

Author

Rebecca J. Robbins

Also Known As

R J Robbins, R. J. ROBBINS, R. J. Robbins, R. Robbins, R.J. Robbins, Rebecca J Robbins, Rebecca J. Robbins, Rebecca Robbins

Publications

Citations

H-Index

Concepts

All Affiliations

The Ohio State University Beltsville Human Nutrition Research Center The University of Melbourne Agricultural Research Service Université d'Avignon et des Pays de Vaucluse

About

Rebecca J. Robbins is an author at The Ohio State University specializing in engineering, chemistry, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	23	1.5K
2	Natural Sciences	16	17	783
3	Medicine	13	13	1.2K
4	Health Sciences	3	3	442
5	Applied Physics	3	3	157

Rebecca J. Robbins

Publications

3.5K

Citations

H-Index

Page 1

	Year	Citations
Photophysics of aqueous tryptophan: pH and temperature effects Rebecca J. Robbins, G. R. Fleming, Godfrey S. Beddard, Journal of the American Chemical Society EngineeringChemical AnalysisPhotobiologyAltmetric Attention ScoreChemistry	1980	219
High-Performance Liquid Chromatography Separation and Purification of Cacao (<i>Theobroma cacao </i>L<i>.</i>) Procyanidins According to Degree of Polymerization Using a Diol Stationary Phase Mark A. Kelm, J. Chris Johnson, Rebecca J. Robbins, Journal of Agricultural and Food Chemistry	2006	216
Cultivation Conditions and Selenium Fertilization Alter the Phenolic Profile, Glucosinolate, and Sulforaphane Content of Broccoli Rebecca J. Robbins, Anna-Sigrid Keck, Gary S. Bañuelos, Journal of Medicinal Food NutritionEngineeringBotanyAgricultural EconomicsPolyphenolics	2005	189
Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis Long-Ze Lin, Sudarsan Mukhopadhyay, Rebecca J. Robbins, Journal of Food Composition and Analysis Food ChemistryMedicineBioanalysisAnalytical ChemistryPhytochemical	2007	168
Anthocyanins Contents, Profiles, and Color Characteristics of Red Cabbage Extracts from Different Cultivars and Maturity Stages Neda Ahmadiani, Rebecca J. Robbins, Thomas M. Collins, Journal of Agricultural and Food Chemistry Food ChemistryRed Cabbage ExtractsNatural PigmentsBotanyPhytochemistry	2014	156
Torsion and bending of nucleic acids studied by subnanosecond time-resolved fluorescence depolarization of intercalated dyes David P. Millar, Rebecca J. Robbins, Ahmed H. Zewail The Journal of Chemical Physics DnaDna AnalysisMolecular BiologyIntercalated DyesPolyelectrolyte Contribution	1982	151
Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography–fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples Rebecca J. Robbins, Jadwiga Leonczak, Judith Johnson, Journal of Chromatography A Food ChemistryMedicineFood AnalysisMethod PerformanceAnalytical Chemistry	2009	128
Development of a quantitative high-performance liquid chromatography–photodiode array detection measurement system for phenolic acids Rebecca J. Robbins, Scott R. Bean Journal of Chromatography A Analytical InstrumentationAnalytical ChemistryLiquid ChromatographyChromatographyMedicine	2004	113
Optimization of extraction process for phenolic acids from black cohosh (<i>Cimicifuga racemosa</i>) by pressurized liquid extraction Sudarsan Mukhopadhyay, Devanand L. Luthria, Rebecca J. Robbins Journal of the Science of Food and Agriculture Solvent ExtractionEngineeringExtraction ProcessPolyphenolicsFood Chemistry	2005	110
Direct observation of the torsional dynamics of DNA and RNA by picosecond spectroscopy. David P. Millar, Rebecca J. Robbins, Ahmed H. Zewail Proceedings of the National Academy of Sciences	1980	108

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