Concepedia

Anna-Sigrid Keck

AK

13

Publications

949

Citations

12

H-Index

2002

Active since

Affiliations

University of Illinois Urbana-Champaign(Current)

United States Department of Agriculture

Agricultural Research Service

Grand Forks Human Nutrition Research Center

Goodwin College

Anna-Sigrid Keck is an author at University of Illinois Urbana-Champaign specializing in medicine, food chemistry, and biochemistry.

ORCID

Top concepts

Publications per year

2002–2017

13

Publications

13

Variation in content of bioactive components in broccoli

Elizabeth H. Jeffery, Allan Brown, Anne C. Kurilich et al. · Journal of Food Composition and Analysis · 2003 · 268 citations

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Cultivation Conditions and Selenium Fertilization Alter the Phenolic Profile, Glucosinolate, and Sulforaphane Content of Broccoli

Rebecca J. Robbins, Anna-Sigrid Keck, Gary S. Bañuelos et al. · Journal of Medicinal Food · 2005 · 189 citations

, , +19

Correlation Analyses of Phytochemical Composition, Chemical, and Cellular Measures of Antioxidant Activity of Broccoli (<i>Brassica oleracea</i>L. Var. italica)

Marian V. Eberhardt, Kanta Kobira, Anna-Sigrid Keck et al. · Journal of Agricultural and Food Chemistry · 2005 · 99 citations

Antioxidant Activities of Extracts from <i>Barkleyanthus salicifolius </i>(Asteraceae) and <i>Penstemon gentianoides</i> (Scrophulariaceae)

Mariana Domı́nguez, Antonio Nieto, Juan C. Marı́n et al. · Journal of Agricultural and Food Chemistry · 2005 · 77 citations

Food Matrix Effects on Bioactivity of Broccoli-Derived Sulforaphane in Liver and Colon of F344 Rats

Anna-Sigrid Keck, Qingyan Qiao, Elizabeth H. Jeffery · Journal of Agricultural and Food Chemistry · 2003 · 67 citations

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