Concepedia

Publication | Closed Access

Variation in content of bioactive components in broccoli

DOI

268

Citations

28

References

2003

Year

Elizabeth H. Jeffery, Allan Brown, Anne C. Kurilich, Anna-Sigrid Keck, Nathan V. Matusheski, Barbara P. Klein, John A. Juvik
Journal of Food Composition and Analysis

References

YearCitations

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