Concepedia

Barbara P. Klein

BP

Statistics

Publications

64

Citations

4.8K

H-Index

33

Active since

1960

Affiliations

University of Illinois Urbana-Champaign(Current)

Urbana University

Goodwin College

Bar-Ilan University

Illinois Department of Natural Resources

Barbara P. Klein is an author at University of Illinois Urbana-Champaign specializing in health sciences, food chemistry, and nutrition.

Top concepts

Publications per year

1960–2017

64

Publications

64

Effects of Naturally Occurring Antioxidants on Peroxidase Activity of Vegetable Extracts

H. M. Hemeda, Barbara P. Klein · Journal of Food Science · 1990 · 656 citations

, , +17

Ascorbic Acid and Vitamin A Activity in Selected Vegetables from Different Geographical Areas of the United States

Barbara P. Klein, Aiko K. Perry · Journal of Food Science · 1982 · 421 citations

, , +16

Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women

J A Baum, Hongyu Teng, John W. Erdman et al. · American Journal of Clinical Nutrition · 1998 · 311 citations · Full text

, , +13

Carotene, Tocopherol, and Ascorbate Contents in Subspecies of<i>Brassica oleracea</i>

Anne C. Kurilich, Grace J. Tsau, Allan Brown et al. · Journal of Agricultural and Food Chemistry · 1999 · 284 citations

Variation in content of bioactive components in broccoli

Elizabeth H. Jeffery, Allan Brown, Anne C. Kurilich et al. · Journal of Food Composition and Analysis · 2003 · 268 citations

, , +4

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