Barbara P. Klein

Effects of Naturally Occurring Antioxidants on Peroxidase Activity of Vegetable Extracts

H. M. Hemeda, Barbara P. Klein · Journal of Food Science · 1990 · 679 citations

Agriculture, Food Science, Plant Sciences +12

Ascorbic Acid and Vitamin A Activity in Selected Vegetables from Different Geographical Areas of the United States

Barbara P. Klein, Aiko K. Perry · Journal of Food Science · 1982 · 423 citations

Agriculture, Food Science, Nutritional Sciences +14

Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women

J A Baum, Hongyu Teng, John W. Erdman et al. · American Journal of Clinical Nutrition · 1998 · 313 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +10

Carotene, Tocopherol, and Ascorbate Contents in Subspecies of<i>Brassica oleracea</i>

Anne C. Kurilich, Grace J. Tsau, Allan Brown et al. · Journal of Agricultural and Food Chemistry · 1999 · 284 citations

Agriculture, Nutritional Sciences, Plant Sciences +16

Variation in content of bioactive components in broccoli

Elizabeth H. Jeffery, Allan Brown, Anne C. Kurilich et al. · Journal of Food Composition and Analysis · 2003 · 269 citations

Agriculture, Food Science, Plant Sciences +8