Concepedia

Aiko K. Perry

AK

10

Publications

993

Citations

10

H-Index

1976

Active since

Affiliations

University of Illinois Urbana-Champaign(Current)

Urbana University

Michigan State University

Goodwin College

Aiko K. Perry is an author at University of Illinois Urbana-Champaign specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood ChemistryFood QualityAgricultural EconomicsNutritionFood SafetyPublic HealthFood PreservationFood PreservativesBotany

Publications per year

1976–1999

10

Publications

10

Ascorbic Acid and Vitamin A Activity in Selected Vegetables from Different Geographical Areas of the United States

Barbara P. Klein, Aiko K. Perry · Journal of Food Science · 1982 · 421 citations

Nutrition, Botany, Nutritive Value +16

β‐Carotene and Ascorbic Acid Retention in Fresh and Processed Vegetables

Lenora Ann Howard, Alfred Wong, Aiko K. Perry et al. · Journal of Food Science · 1999 · 249 citations

Nutrition, Ascorbic Acid Retention, Food Analysis +19

Modified Atmosphere Packaging Affects Ascorbic Acid, Enzyme Activity and Market Quality of Broccoli

M. Margaret Barth, Eduardo L. Kerbel, Aiko K. Perry et al. · Journal of Food Science · 1993 · 121 citations

Food Packaging, Food Analysis, Color Retention +19

VITAMIN C AND β‐CAROTENE IN FRESH AND FROZEN GREEN BEANS AND BROCCOLI IN A SIMULATED SYSTEM

Ying Wu, Aiko K. Perry, Barbara P. Klein · Journal of Food Quality · 1992 · 64 citations

Nutrition, Food Analysis, Agricultural Economics +16

Misting Affects Market Quality and Enzyme Activity of Broccoli During Retail Storage

M. Margaret Barth, Aiko K. Perry, Shelly J. Schmidt et al. · Journal of Food Science · 1992 · 38 citations

Quality Deterioration, Engineering, Botany +20

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