Shelly J. Schmidt

Make It Stick: The Science of Successful Learning

Shelly J. Schmidt · Journal of Food Science Education · 2015 · 388 citations · Full text

Stem Education, Adult Learning, Cognitive Science +15

Modified Atmosphere Packaging Affects Ascorbic Acid, Enzyme Activity and Market Quality of Broccoli

M. Margaret Barth, Eduardo L. Kerbel, Aiko K. Perry et al. · Journal of Food Science · 1993 · 121 citations

Food Packaging, Food Analysis, Color Retention +19

Investigation of the Heating Rate Dependency Associated with the Loss of Crystalline Structure in Sucrose, Glucose, and Fructose Using a Thermal Analysis Approach (Part I)

Joo Won Lee, Leonard C. Thomas, Shelly J. Schmidt · Journal of Agricultural and Food Chemistry · 2010 · 92 citations

Use of Exam Wrappers to Enhance Students’ Metacognitive Skills in a Large Introductory Food Science and Human Nutrition Course

P. Gizem Gezer-Templeton, Emily J. Mayhew, Debra S. Korte et al. · Journal of Food Science Education · 2017 · 83 citations · Full text

Nutrition, Nutrition Literacy, Human Nutrition Course +21

Lactose Crystallization in Skim Milk Powder Observed by Hydrodynamic Equilibria, Scanning Electron Microscopy and ² H Nuclear Magnetic Resonance

Hsi‐Mei Lai, Shelly J. Schmidt · Journal of Food Science · 1990 · 81 citations