Shelly J. Schmidt - Concepedia

Author

Shelly J. Schmidt

University of Illinois Urbana-Champaign ORCID

Also Known As

S SCHMIDT, S Schmidt, S. J. SCHMIDT, S. J. Schmidt, S. Schmidt, S.J Schmidt, S.J. RICHARDSON SCHMIDT, S.J. SCHMIDT, S.J. Schmidt, SHELLY J. SCHMIDT

231

Publications

4.7K

Citations

H-Index

201

Concepts

All Affiliations

University of Illinois Urbana-Champaign Urbana University Goodwin College SC Solutions (United States)

About

Shelly J. Schmidt is an author at University of Illinois Urbana-Champaign specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	34	1K
2	Health Sciences	21	29	1K
3	Education	10	10	655
4	Language Studies	1	1	18
5	Management	1	1	12

Shelly J. Schmidt

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
Make It Stick: The Science of Successful Learning Shelly J. Schmidt Journal of Food Science Education Stem EducationAdult LearningCognitive ScienceSuccessful LearningStudent Learning	2015	388
Modified Atmosphere Packaging Affects Ascorbic Acid, Enzyme Activity and Market Quality of Broccoli M. Margaret Barth, Eduardo L. Kerbel, Aiko K. Perry, Journal of Food Science Food PackagingFood AnalysisColor RetentionFood ChemistryAgricultural Chemistry	1993	121
Investigation of the Heating Rate Dependency Associated with the Loss of Crystalline Structure in Sucrose, Glucose, and Fructose Using a Thermal Analysis Approach (Part I) Joo Won Lee, Leonard C. Thomas, Shelly J. Schmidt Journal of Agricultural and Food Chemistry	2010	92
Use of Exam Wrappers to Enhance Students’ Metacognitive Skills in a Large Introductory Food Science and Human Nutrition Course P. Gizem Gezer-Templeton, Emily J. Mayhew, Debra S. Korte, Journal of Food Science Education NutritionNutrition LiteracyHuman Nutrition CourseHigh SchoolEducation	2017	83
Lactose Crystallization in Skim Milk Powder Observed by Hydrodynamic Equilibria, Scanning Electron Microscopy and <sup>2</sup> H Nuclear Magnetic Resonance Hsi‐Mei Lai, Shelly J. Schmidt Journal of Food Science	1990	81
Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot-air dried açaí (Euterpe oleracea Martius) juice Mariana A. Pavan, Shelly J. Schmidt, Hao Feng LWT Food ChemistryRefractance Window-driedWater Sorption BehaviorThermal AnalysisThermal Processing	2012	79
Investigation of Thermal Decomposition as the Kinetic Process That Causes the Loss of Crystalline Structure in Sucrose Using a Chemical Analysis Approach (Part II) Joo Won Lee, Leonard C. Thomas, John P. Jerrell, Journal of Agricultural and Food Chemistry	2010	74
NONDESTRUCTIVE MEASUREMENT of TRANSIENT MOISTURE PROFILES and the MOISTURE DIFFUSION COEFFICIENT IN A POTATO DURING DRYING and ABSORPTION BY NMR IMAGING Shelly J. Schmidt, Arthur R. Schmidt, J. B. Litchfield Journal of Food Process Engineering EngineeringDesiccationMicroscopyMedicineSpectroscopy	1991	72
Phenomenological study of enthalpy relaxation of amorphous glucose, fructose, and their mixture Ratchapong Wungtanagorn, Shelly J. Schmidt Thermochimica Acta Relaxation ProcessAmorphous GlucoseEngineeringMolecular ThermodynamicsGlass Transition	2001	69
Developments in glass transition determination in foods using moisture sorption isotherms Brady P. Carter, Shelly J. Schmidt Food Chemistry Food ChemistryFood AnalysisGlass Transition DeterminationMoisture Sorption IsothermsAnalytical Chemistry	2011	69

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