Publication | Closed Access
Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot-air dried açaí (Euterpe oleracea Martius) juice
79
Citations
30
References
2012
Year
Food ChemistryRefractance Window-driedWater Sorption BehaviorThermal AnalysisThermal ProcessingFood ProcessingFood TechnologyFood SafetyHealth Sciences
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