M. Margaret Barth

Ozone Storage Effects on Anthocyanin Content and Fungal Growth in Blackberries

M. Margaret Barth, Zhou Cen, Julien Mercier et al. · Journal of Food Science · 1995 · 177 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Impact of edible coatings on nutritional and physiological changes in lightly-processed carrots

LI Pei-yin, M. Margaret Barth · Postharvest Biology and Technology · 1998 · 155 citations

Agriculture, Food Science, Nutritional Sciences +16

Modified Atmosphere Packaging Affects Ascorbic Acid, Enzyme Activity and Market Quality of Broccoli

M. Margaret Barth, Eduardo L. Kerbel, Aiko K. Perry et al. · Journal of Food Science · 1993 · 121 citations

Agriculture, Biochemistry, Food Science +17

Identifying Natural Volatile Compounds That Control Gray Mold (<i>Botrytis cinerea</i>) during Postharvest Storage of Strawberry, Blackberry, and Grape

Douglas D. Archbold, T. R. Hamilton-Kemp, M. Margaret Barth et al. · Journal of Agricultural and Food Chemistry · 1997 · 110 citations

Agriculture, Plant Biology, Plant Sciences +12

Packaging design affects antioxidant vitamin retention and quality of broccoli florets during postharvest storage

M. Margaret Barth, Hong Zhuang · Postharvest Biology and Technology · 1996 · 94 citations

Agriculture, Food Science, Horticultural Sciences +16