Statistics
Publications
4
Citations
649
H-Index
4
Active since
1997
Affiliations
Lenora Ann Howard is an author at University of Illinois Urbana-Champaign specializing in agriculture, preservation of vegetable products, and vegetable storage.
Publications per year
1997–2002
4
4
β‐Carotene and Ascorbic Acid Retention in Fresh and Processed Vegetables
Lenora Ann Howard, Alfred Wong, Aiko K. Perry et al. · Journal of Food Science · 1999 · 251 citations
Retention of Phytochemicals in Fresh and Processed Broccoli
Lenora Ann Howard, Elizabeth H. Jeffery, Matthew A. Wallig et al. · Journal of Food Science · 1997 · 102 citations
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