Concepedia

Anne C. Kurilich

AC

22

Publications

2.1K

Citations

20

H-Index

1999

Active since

Affiliations

Beltsville Human Nutrition Research Center(Current)

Agricultural Research Service

University of Illinois Urbana-Champaign

Pepsi (United States)

Illinois Department of Natural Resources

Anne C. Kurilich is an author at Beltsville Human Nutrition Research Center specializing in food chemistry, health sciences, and agricultural economics.

Top concepts

Publications per year

1999–2019

22

Publications

22

Quantification of Carotenoid and Tocopherol Antioxidants in<i>Zea</i><i>m</i><i>ays</i>

Anne C. Kurilich, John A. Juvik · Journal of Agricultural and Food Chemistry · 1999 · 351 citations

Carotene, Tocopherol, and Ascorbate Contents in Subspecies of<i>Brassica oleracea</i>

Anne C. Kurilich, Grace J. Tsau, Allan Brown et al. · Journal of Agricultural and Food Chemistry · 1999 · 284 citations

Variation in content of bioactive components in broccoli

Elizabeth H. Jeffery, Allan Brown, Anne C. Kurilich et al. · Journal of Food Composition and Analysis · 2003 · 268 citations

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Plasma and Urine Responses Are Lower for Acylated vs Nonacylated Anthocyanins from Raw and Cooked Purple Carrots

Anne C. Kurilich, Beverly A. Clevidence, Steven J. Britz et al. · Journal of Agricultural and Food Chemistry · 2005 · 175 citations

Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix

Craig S. Charron, Anne C. Kurilich, Beverly A. Clevidence et al. · Journal of Agricultural and Food Chemistry · 2009 · 138 citations

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