Anne C. Kurilich - Concepedia

Author

Anne C. Kurilich

Beltsville Human Nutrition Research Center

Also Known As

A Kurilich, A. C. Kurilich, A. Kurilich, A.C. Kurilich, Anne C Kurilich, Anne C. Kurilich, Anne Kurilich, Kurilich, Anne C.

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

Beltsville Human Nutrition Research Center Agricultural Research Service University of Illinois Urbana-Champaign Pepsi (United States)Illinois Department of Natural Resources

About

Anne C. Kurilich is an author at Beltsville Human Nutrition Research Center specializing in food chemistry, health sciences, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	235
2	Engineering	2	2	141
3	Biochemistry	2	2	141
4	Medicine	1	1	77
5	Public Health	1	1	43

Anne C. Kurilich

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Quantification of Carotenoid and Tocopherol Antioxidants in<i>Zea</i><i>m</i><i>ays</i> Anne C. Kurilich, John A. Juvik Journal of Agricultural and Food Chemistry	1999	351
Carotene, Tocopherol, and Ascorbate Contents in Subspecies of<i>Brassica oleracea</i> Anne C. Kurilich, Grace J. Tsau, Allan Brown, Journal of Agricultural and Food Chemistry	1999	284
Variation in content of bioactive components in broccoli Elizabeth H. Jeffery, Allan Brown, Anne C. Kurilich, Journal of Food Composition and Analysis Food ChemistryFood FunctionBioactive ComponentsBotanyFood Analysis	2003	268
Plasma and Urine Responses Are Lower for Acylated vs Nonacylated Anthocyanins from Raw and Cooked Purple Carrots Anne C. Kurilich, Beverly A. Clevidence, Steven J. Britz, Journal of Agricultural and Food Chemistry	2005	175
Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix Craig S. Charron, Anne C. Kurilich, Beverly A. Clevidence, Journal of Agricultural and Food Chemistry	2009	138
Antioxidant Capacity of Different Broccoli (<i>Brassica oleracea</i>) Genotypes Using the Oxygen Radical Absorbance Capacity (ORAC) Assay Anne C. Kurilich, Elizabeth H. Jeffery, John A. Juvik, Journal of Agricultural and Food Chemistry	2002	112
Isotopic Labeling and LC-APCI-MS Quantification for Investigating Absorption of Carotenoids and Phylloquinone from Kale (<i>Brassica oleracea</i>) Anne C. Kurilich, Steven J. Britz, Beverly A. Clevidence, Journal of Agricultural and Food Chemistry NutritionPlant AnalysisEngineeringAdult VolunteerLc-apci-ms Quantification	2003	77
Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation Amber Furrer, Dennis P. Cladis, Anne C. Kurilich, Food Chemistry Food ChemistryCommercial Potato VarietiesIndustrial ProcessingAgricultural EconomicsPhenolic Content	2016	68
SIMULTANEOUS QUANTIFICATION OF CAROTENOIDS AND TOCOPHEROLS IN CORN KERNEL EXTRACTS BY HPLC Anne C. Kurilich, John A. Juvik Journal of Liquid Chromatography & Related Technologies Plant AnalysisCarotenoid AbsorptionEngineeringBotanyFood Analysis	1999	64
Processing Effects on Dietary Antioxidants from Plant Foods Barbara P. Klein, Anne C. Kurilich HortScience Food ChemistryNutritionFood Bioactive CompoundAgricultural EconomicsPlant Foods	2000	60

Page 1